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Food & Drink
Early Bird Three Course Prix Fixe
$58.00
Three-course prix fixe Monday to Thursday, 5 pm to 6 pm, $58 or $80 with pairings.
Same shop
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Off The Grill Every Thursday This Summer
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Chef's Weekend Tasting Menu
Chef's curated tasting menu served every Friday and Saturday, $120 with optional sommelier pairings.
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Off The Grill Thursday Nights
Every Thursday night this summer, enjoy Vietnamese off-the-grill flavours and house-made bánh mì from 7:30 to 9:30 pm.
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Off The Grill
Every Thursday night this summer, enjoy fresh off-the-grill Vietnamese flavours and house-made bánh mì from 7:30 pm t...
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Off The Grill: Vietnamese BBQ & Bánh Mì Every Thursday
Every Thursday from 7:30–9:30 PM this summer, enjoy fresh off-the-grill Vietnamese flavours and house-made bánh mì, w...
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Off The Grill: Vietnamese flavours and house-made bánh mì every Thursday
Every Thursday night this summer, from 7:30–9:30 pm, enjoy fresh off-the-grill Vietnamese flavours and house-made bán...