Every Thursday from 7:30–9:30 PM this summer, enjoy fresh off-the-grill Vietnamese flavours and house-made bánh mì, with bánh mì at $14 and salads at $5.
Chef's curated tasting menu served every Friday and Saturday, $120 with optional sommelier pairings.
Every Thursday night this summer, enjoy Vietnamese off-the-grill flavours and house-made bánh mì from 7:30 to 9:30 pm.
Three-course Filipino prix fixe menu for $58, available Monday to Thursday throughout August.
Every Thursday night this summer, enjoy fresh off-the-grill Vietnamese flavours and house-made bánh mì from 7:30 pm t...
Every Thursday night this summer, from 7:30–9:30 pm, enjoy fresh off-the-grill Vietnamese flavours and house-made bán...
Three-course prix fixe menu Monday to Thursday from 5 pm to 6 pm for $58, with optional wine pairings for $22.